Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
 
Duck (41%), pheasant (26%), blueberries (2%), cranberries (2%), raspberries (2%), pea flour (2%), lignocellulose (1%), salmon oil (0.5%)
 
Crude protein 8.5%, fat content 7.0%, crude ash 2.5%, crude fibre 0.4%, moisture 78.0%, calcium 0.2%, phosphorus 0.25%, sodium 0.3%.