Lamb and wild boar are the perfect combination of quality, highly digestible, usable proteins rich in natural nutrients. Lamb is an excellent source of trace elements such as selenium, iron, zinc, B vitamins, and unsaturated fats, while wild boar is packed with proteins yet contains little fat, making it ideal for maintaining optimum physical condition without the risk of increased blood cholesterol levels.
 
Lamb (35%), wild boar (32%), blueberries (2%), cranberries (2%), raspberries (2%), pea flour (2%), lignocellulose (1%), salmon oil (0.5%).
Crude protein 9.5%, fat content 6.5%, crude ash 2.5%, crude fibre 0.4%, moisture 78.0%, calcium 0.2%, phosphorus 0.25%, sodium 0.3%. 
Nutritional additives per 1 kg: vitamin D₃ (3a671) 250 IU, vitamin E (3a700) 150 mg, biotin (3a880) 0,5 mg, copper (3b406) 4,0 mg, iron (3b106) 10 mg, iodine (3b201) 0,75 mg, manganese (3b504) 3 mg, zinc (3b606) 15 mg, taurine (3a370) 1,000 mg.
Technological additives per 1 kg: Carob gum (E410) 5,000 mg.